Caring for Your Cutting Board: The Do’s and Don'ts

Caring for Your Cutting Board: The Do’s and Don'ts

 

At Stacey Lewis Fine Furniture and Design, we understand the importance of preserving the beauty and functionality of your new cutting board. A well-maintained cutting board not only enhances your kitchen experience but also ensures its longevity. Below we'll guide you through the do’s and don'ts of cutting board care, sharing essential tips to keep your cutting board in top-notch condition.

 

The Don'ts:

 

1. **Avoid Harsh Abrasives and Chemical Cleaners:**

   - Harsh abrasives like steel wool and chemical cleaners can scratch and permanently alter the appearance of the wood. Stick to gentle cleaning methods to preserve the beauty of your cutting board.

 

2. **No Submerging or Soaking:**

   - Submerging the cutting board in water or letting it soak can cause the wood to swell, compromising the glue joints. Instead, clean the surface with a damp cloth and mild soap.

 

3. **Keep Wood Away from the Dishwasher:**

   - Dishwashers are not friends to wood. Keep your cutting board and other wooden utensils out of the dishwasher, as the harsh conditions can damage and age the wood prematurely.

 

4. **Avoid Hot Pots or Pans:**

   - Hot items can harm the wood, leaving burn marks on the cutting board. Where possible use trivets or cooling racks to protect the wood and any other surface from direct heat.

 

5. **Say No to Serrated Blades and Stabbing:**

   - Serrated blades can act like little saws, damaging the wood. Additionally, avoid stabbing the board with any utensils.

 

6. **Skip Vegetable Oils for Moisturizing:**

   - Vegetable oils can go rancid over time, affecting the taste of your food. Opt for food-grade mineral oil to moisturize and beeswax products to seal the wood.

 

The Do’s:

 

1. **Clean Both Sides After Use:**

   - Clean both sides of the cutting board shortly after use, wipe dry, then allow to air out evenly. This prevents the growth of bacteria and maintains the board's hygiene.

 

2. **Moisturize Regularly:**

   - Moisturize the cutting board as often as you feel necessary. This keeps the wood from drying out, extending the life of your cutting board.

 

3. **Remove Stains with Baking Soda and Water:**

   - For stubborn stains, use a paste of baking soda and water. The quicker you address stains, the easier they are to remove.

 

4. **Eliminate Odors with Lemon and Coarse Salt:**

   - Use a mixture of lemon and coarse salt to eliminate lingering odors from foods like garlic. This natural solution leaves your cutting board smelling fresh.

 

5. **Sanitize with Vinegar Solution:**

   - After cutting raw meat, sanitize the board by wiping it with a solution of 4 parts water and 1 part vinegar. This ensures a bacteria-free surface.

 

6. **Display Your Cutting Board:**

   - Finally, leave your cutting board on display on your kitchen counter. It not only serves as a functional tool but also adds a touch of happiness and joy to your kitchen ambiance.

 

Conclusion:

 

By following these simple do’s and don'ts, you can ensure that your cutting board remains in pristine condition, serving you well for years to come. At Stacey Lewis Fine Furniture and Design, We believe that proper care is the key to maintaining the beauty and functionality of your cherished kitchen tools. Embrace these tips, and your cutting board will continue to bring joy to your culinary endeavors.

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